Layer Salad Recipe

Name: Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c sliced carrots; 1 medium head iceberg lettuce, shredded; salt and pepper; 1 c. celery, sliced; 1 (10 oz.) pkg. frozen peas, cooked and chilled; 1/2 c. chopped Bermuda onion; 2/3 c. pimento stuffed olives; 1 lb. bacon, crisp cooked and crumbled; 1 recipe Blender Mayonnaise; 1 tsp. sugar

Servings: persons

2 c sliced carrots
1 medium head iceberg lettuce, shredded
salt and pepper
1 c. celery, sliced
1 (10 oz.) pkg. frozen peas, cooked and chilled
1/2 c. chopped Bermuda onion
2/3 c. pimento stuffed olives
1 lb. bacon, crisp cooked and crumbled
1 recipe Blender Mayonnaise
1 tsp. sugar

1
Cook carrots in a small amount of boiling salted water until tender-crisp; drain.
2
Chill in refrigerator.
3
Place lettuce in large glass bowl.
4
Season with salt and pepper.
5
Layer carrots, celery, peas, onion, olives and bacon over lettuce.
6
Spread 1 cup Blender Mayonnaise over top.
7
Sprinkle with sugar if desired. Garnish with parsley and additional olives.
8
Serve with remaining mayonnaise.
9
Can use 1 cup mayonnaise with 1/4 cup milk and 3 teaspoons sugar.
10
Mix and pour on top instead of Blender Mayonnaise.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c sliced carrots, 1 medium head iceberg lettuce, shredded, salt and pepper, 1 c. celery, sliced, and more.

Yes, Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layer Salad

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