Layer Salad

Name: Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 1 c. chopped celery; 1 c. grated carrots; 1 small onion, chopped; 1/2 c. chopped green peppers; 8 slices bacon, crumbled; 4 hard-boiled eggs, sliced; 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. Cheddar cheese

Eats Now Editorial Team · Salads

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Layer Salad – a delicious recipe with head lettuce, celery, carrots, onion, green peppers, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 c. chopped celery
1 c. grated carrots
1 small onion, chopped
1/2 c. chopped green peppers
8 slices bacon, crumbled
4 hard-boiled eggs, sliced
2 c. mayonnaise
2 Tbsp. sugar
4 oz. Cheddar cheese

1
Layer each ingredient.
2
Mix mayonnaise and sugar.
3
Top with Cheddar cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 c. chopped celery, 1 c. grated carrots, 1 small onion, chopped, and more.

Yes, Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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