All-American Potato Salad

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   1. Place potatoes in large pot with enough water to cover by several inches. Bring to a boil, add 1 tbsp. salt and reduce to a simmer. Cook until tender, about 25 minutes. Drain into colander. Drizzle with vinegar; set aside. 2. Combine chopped eggs, mayonnaise, celery seeds, mustard, 2 tsp. salt, and pepper in a large bowl. Add potatoes to mayonnaise mix. Add the celery, red pepper, onion, cornichons, scallions, and chopped parsley. Stir to combine. Chill for 30 minutes before serving. Garnish with paprika.

* Per serving · 4 servings · Values may vary.

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