How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laws Chili?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb pork sausage, 27 ounces baked beans with molasses, 27 ounces pinto beans in chili sauce, and more.

Is Laws Chili suitable as soups & stews?

Yes, Laws Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Laws Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laws Chili Recipe

Name: Laws Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb pork sausage; 27 ounces baked beans with molasses; 27 ounces pinto beans in chili sauce; 7 ounces diced tomatoes with mild green chilies; 6 ounces tomato paste; 1 yellow onion; 1 red onion; 1 ½ teaspoons cumin; 2 ½ tablespoons chili powder; 1 ½ teaspoons black pepper; 2 teaspoons salt; 2 cups water

Warm up with this hearty Laws Chili recipe. Made with ground beef, pork sausage, beans and pinto beans. Easy step-by-step instructions included.

This Laws Chili relies on simple, everyday ingredients such as ground beef, pork sausage, baked beans with molasses and pinto beans in chili sauce. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Laws Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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