Lawroweld Granola Recipe

Name: Lawroweld Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup Old fashioned oats; 5 cup Quick Oats; 1 cup Shredded Coconut; 1 cup Pecan meal; 1/2 cup Almonds; 1/2 cup Chopped pecans; 1 cup Cream of Wheat; 1 tbsp Vanilla Extract; 1 cup Canola oil; 1 cup Water; 1/2 cup Dried Cranberries or Blueberries (optional); 1/2 cup Chocolate chips (optional)

Servings: persons

5 cup Old fashioned oats
5 cup Quick Oats
1 cup Shredded Coconut
1 cup Pecan meal
1/2 cup Almonds
1/2 cup Chopped pecans
1 cup Cream of Wheat
1 tbsp Vanilla Extract
1 cup Canola oil
1 cup Water
1/2 cup Dried Cranberries or Blueberries (optional)
1/2 cup Chocolate chips (optional)

1
Mix well dry ingredients with wet ingredients until slightly sticky.
2
Spread evenly onto two large baking sheets and compress down with rolling pin.
3
Bake at lowest temperature for 8-10 hours depending on your oven.
4
Once completely baked, the granola should break off into chunks and should not feel moist at all.
5
Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.

2361

kcal

Calories

166

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cup Old fashioned oats, 5 cup Quick Oats, 1 cup Shredded Coconut, 1 cup Pecan meal, and more.

Yes, Lawroweld Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lawroweld Granola

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