Lawrence Dallaglio's Hunter's chicken recipe Recipe

Name: Lawrence Dallaglio's Hunter's chicken recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 Onion, peeled and chopped; 200 g (7.1oz) Chestnut mushrooms, halved if large; 1 Garlic clove, peeled and crushed; 4 Chicken thighs; 4 Chicken drumsticks; 1 pinch Salt and freshly ground black pepper; 1 Can chopped tomatoes; 125 ml (4.4fl oz) White wine; 2 Sprigs of oregano; 1 tbsp Freshly chopped parsley

Servings: persons

2 tbsp Olive oil
1 Onion, peeled and chopped
200 g (7.1oz) Chestnut mushrooms, halved if large
1 Garlic clove, peeled and crushed
4 Chicken thighs
4 Chicken drumsticks
1 pinch Salt and freshly ground black pepper
1 Can chopped tomatoes
125 ml (4.4fl oz) White wine
2 Sprigs of oregano
1 tbsp Freshly chopped parsley

1
Heat the oil in a large saute pan and fry the onion for about 10 mins until softened.
2
Add the mushrooms and garlic, and cook until golden.
3
Set aside on a plate.
4
Add another drizzle of oil, if necessary, and brown the chicken pieces in the pan, seasoning as you go.
5
Return the onion mixture to the pan and pour over the tomatoes, wine and 150ml boiling water.
6
Add the oregano.
7
Cover and simmer for 20 mins until the chicken is cooked.
8
Sprinkle with parsley before serving.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp Olive oil, 1 Onion, peeled and chopped, 200 g (7.1oz) Chestnut mushrooms, halved if large, 1 Garlic clove, peeled and crushed, and more.

Yes, Lawrence Dallaglio's Hunter's chicken recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lawrence Dallaglio's Hunter's chicken recipe

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