Lavosh Smoked Cheese and Ham Pizzas (Rachael Ray)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cover 2 cookie sheets with lavosh.

3. 3

   Drizzle lavosh with a little extra virgin olive oil and turn over.

4. 4

   Layer cheese on the lavosh.

5. 5

   If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.

6. 6

   Place bread in oven to melt cheese, 5 minutes.

7. 7

   Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese.

8. 8

   Scatter chopped greens over pizza squares.

9. 9

   Drizzle pizza squares with extra virgin olive oil and season with black pepper.

10. 10

    Transfer to plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.