Easy veggies

1. 1

   Cut the vegetables into a desired shape

2. 2

   Boil the water and add the vegetables

3. 3

   Once half the water has evaporated add salt and pepper to taste

4. 4

   Dissolve the cornflour in a little bit of water and add to the boiling veggies

5. 5

   Stir well to combine

6. 6

   Remove from heat when it becomes slightly thick and vegetables are cooked through

No additional tips available.