Lavosh

1. 1

   Mix all ingredients in mixing bowl with dough hook until all is incorporated.

2. 2

   Place dough on floured sheet pan.

3. 3

   Chill and rest dough at least 3 hours.

4. 4

   The dough needs to be firm and cold to roll.

5. 5

   Prepare garnish in pan.

6. 6

   Cover dough with garnish.

7. 7

   Roll floured dough until paper thin.

8. 8

   Cut and place on dry sheet pan. Brush excess flour off and cut into desired serving size.

9. 9

   Bake at 375u00b0 for 10 to 12 minutes or until crisp and golden brown.

10. 10

    Best served warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.