Lavon'S Cheese Soup

Name: Lavon'S Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. boiling water; 1/2 c. shredded carrots; 1/2 c. chopped celery; 1/2 c. chopped onion; 3 Tbsp. margarine; 1/2 c. flour; 2 c. milk; 1 (10 3/4 oz.) can condensed chicken broth; 1 1/2 c. grated American cheese or use 6 oz. cheese spread; salt and pepper to taste

Eats Now Editorial Team · 1012 kcal · Soups & Stews

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Lavon'S Cheese Soup – a delicious recipe with boiling water, carrots, celery, onion, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. boiling water
1/2 c. shredded carrots
1/2 c. chopped celery
1/2 c. chopped onion
3 Tbsp. margarine
1/2 c. flour
2 c. milk
1 (10 3/4 oz.) can condensed chicken broth
1 1/2 c. grated American cheese or use 6 oz. cheese spread
salt and pepper to taste

1
Combine the first 4 ingredients and cook 10 to 15 minutes, covered.
2
Do not drain.
3
Combine the next 3 ingredients and cook for sauce.
4
Add broth and cheese.
5
Combine all and heat until really hot, stirring to prevent scorching.
6
Salt and pepper to taste.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. boiling water, 1/2 c. shredded carrots, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Lavon'S Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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