Lavender Simple Syrup

1. 1

   Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

2. 2

   Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

No additional tips available.