How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender Shortbread for Summer Berries?

You need 8 ingredients. The key ingredients include: 100 g unsalted butter, softened, 50 g caster sugar, 100 g plain flour, 50 g rice flour, and more.

Is Lavender Shortbread for Summer Berries suitable as baking & desserts?

Yes, Lavender Shortbread for Summer Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lavender Shortbread for Summer Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Shortbread for Summer Berries Recipe

Name: Lavender Shortbread for Summer Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g unsalted butter, softened; 50 g caster sugar; 100 g plain flour; 50 g rice flour; 1 grated lemon, zest of; 10 drops lavender, cooking essence; 1 pinch dried lavender flowers or 1 pinch fresh lavender flowers; sugar, to sprinkle before baking

Lavender Shortbread for Summer Berries – a delicious recipe with unsalted butter, caster sugar, flour, rice flour, lemon, drops lavender. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g unsalted butter, softened
50 g caster sugar
100 g plain flour
50 g rice flour
1 grated lemon, zest of
10 drops lavender, cooking essence
1 pinch dried lavender flowers or 1 pinch fresh lavender flowers
sugar, to sprinkle before baking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lavender Shortbread for Summer Berries

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