Peaches And Cream Recipe

Name: Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1/2 tsp. salt; 3 Tbsp. butter (soft); 1/2 c. milk; 1 (8 oz.) cream cheese (soft) and 1/2 (8 oz.) cream cheese; 1/2 c. plus 1 Tbsp. sugar; 1/2 tsp. cinnamon; 1 tsp. baking powder; 1 small box vanilla pudding; 1 egg; 3 Tbsp. peach juice; 2 c. fresh peaches or 1 large can, drained and cut up

Servings: persons

1 c. plain flour
1/2 tsp. salt
3 Tbsp. butter (soft)
1/2 c. milk
1 (8 oz.) cream cheese (soft) and 1/2 (8 oz.) cream cheese
1/2 c. plus 1 Tbsp. sugar
1/2 tsp. cinnamon
1 tsp. baking powder
1 small box vanilla pudding
1 egg
3 Tbsp. peach juice
2 c. fresh peaches or 1 large can, drained and cut up

1
Combine flour, baking powder, salt, pudding, butter, egg, 1/2 (8 ounce) cream cheese and milk.
2
Beat for 2 minutes.
3
Pour into greased baking dish.
4
Place peaches in a single layer on top of batter.
5
Combine cream cheese, 1/2 cup sugar and peach juice. Beat for 2 minutes.
6
Spoon on top of peaches within 1-inch of the edge of batter.
7
Mix remaining tablespoon sugar and cinnamon. Sprinkle over top.
8
Bake in 350u00b0 oven for 30 to 35 minutes or until light brown.
9
Serve with whipped cream or ice cream, if desired.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. plain flour, 1/2 tsp. salt, 3 Tbsp. butter (soft), 1/2 c. milk, and more.

Yes, Peaches And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream

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