Lavender Shortbread Cookies

1. 1

   Cream butter, sugar, vanilla, and lemon extract.

2. 2

   Add flour, lavender flowers, and salt. (If dough is sticky, add additional 1/4 cup of flour-- dough should be soft and not sticky.).

3. 3

   Chill 1-2 hours.

4. 4

   Preheat oven to 325 degrees.

5. 5

   On a lightly floured surface, roll out dough about 1/4 inch thick.

6. 6

   Cut out shapes with cookie cutters and place on ungreased cookie sheet).

7. 7

   Bake 10-15 minutes or until cookies are lightly browned around the edges.

8. 8

   Place cookies on cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.