Butterscotch Eclair

1. 1

   Line 9 x 13-inch casserole dish with graham crackers.

2. 2

   (Do not crush.)

3. 3

   Mix 2 small boxes vanilla instant pudding, 3 cups milk and add 1 (12 ounce) Cool Whip.

4. 4

   Mix well and spread a part of this mixture over graham crackers.

5. 5

   Layer another layer of graham crackers, then repeat mixture.

6. 6

   On top add another layer of graham crackers.

7. 7

   Chill at this point.

8. 8

   Slightly heat a container of cake frosting (your choice) in microwave.

9. 9

   I use butterscotch cake frosting.

10. 10

    When pudding mix is cooled, drizzle about 1/2 the container of frosting mix.

11. 11

    Put in refrigerator to stay cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.