Lavender-Scented Summer Fruit Salad Recipe

Name: Lavender-Scented Summer Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey or agave nectar; 3/4 teaspoon dried lavender; 1/8 teaspoon freshly ground black pepper; Pinch salt; 1 tablespoon fresh lime juice; 1 peach, sliced into 1/2-inch-thick wedges; 1 nectarine, sliced into 1/2-inch-thick wedges; 1 large plum, sliced into 1/2-inch-thick wedges; 1 cup raspberries; 1 cup blackberries; 3/4 cup blueberries; 1 tablespoon small whole mint leaves

Servings: persons

2 tablespoons honey or agave nectar
3/4 teaspoon dried lavender
1/8 teaspoon freshly ground black pepper
Pinch salt
1 tablespoon fresh lime juice
1 peach, sliced into 1/2-inch-thick wedges
1 nectarine, sliced into 1/2-inch-thick wedges
1 large plum, sliced into 1/2-inch-thick wedges
1 cup raspberries
1 cup blackberries
3/4 cup blueberries
1 tablespoon small whole mint leaves

1
Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat, and cover; let steep 10-15 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice.
2
Add peach, nectarine, and plum slices to honey mixture, and toss well. Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled. Serve.
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kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons honey or agave nectar, 3/4 teaspoon dried lavender, 1/8 teaspoon freshly ground black pepper, Pinch salt, and more.

Yes, Lavender-Scented Summer Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lavender-Scented Summer Fruit Salad

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