Lavender-Scented Strawberries With Honey Cream Recipe

Name: Lavender-Scented Strawberries With Honey Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 1/3 cup sugar; 1/2 teaspoon dried lavender (such as McCormick); 1/2 teaspoon unflavored gelatin; 1 tablespoon water; 1/4 cup honey; 2 tablespoons cornstarch; 1/8 teaspoon salt; 3 large egg yolks; 1 cup 2% reduced-fat milk; 1 (6-ounce) container 2% Greek-style plain yogurt; 2 cups quartered strawberries

Servings: persons

1/3 cup water
1/3 cup sugar
1/2 teaspoon dried lavender (such as McCormick)
1/2 teaspoon unflavored gelatin
1 tablespoon water
1/4 cup honey
2 tablespoons cornstarch
1/8 teaspoon salt
3 large egg yolks
1 cup 2% reduced-fat milk
1 (6-ounce) container 2% Greek-style plain yogurt
2 cups quartered strawberries

1
Bring first 3 ingredients to a boil in a small saucepan; cook 1 minute or until sugar dissolves, stirring occasionally. Remove from heat; let stand 10 minutes. Strain syrup through a sieve into a small bowl; discard solids. Chill.
2
Sprinkle gelatin over 1 tablespoon water in a small bowl. Let stand 1 minute or until gelatin dissolves.
3
Combine honey, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
4
Heat milk over medium-high heat in a small heavy saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick and bubbly (about 2 minutes), stirring constantly. Remove from heat; add gelatin mixture, stirring well. Pour milk mixture into a bowl; stir occasionally until cool but not set (about 20 minutes). Stir in yogurt. Spoon 1/4 cup yogurt mixture into each of 8 dessert glasses or bowls. Cover and chill at least 2 hours.
5
Top each serving with 1/4 cup strawberries, and drizzle with 2 teaspoons syrup.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup water, 1/3 cup sugar, 1/2 teaspoon dried lavender (such as McCormick), 1/2 teaspoon unflavored gelatin, and more.

Yes, Lavender-Scented Strawberries With Honey Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavender-Scented Strawberries With Honey Cream

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