Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: uGy__41 (8-ounce) package lo mein noodles; 2 tablespoons canola oil; 2 teaspoons chopped garlic; 1 teaspoon chopped ginger; 1 (16-ounce) bag frozen stir-fry vegetables; 1/4 cup low-sodium soy sauce; 2 scallions, finely sliced; 1 teaspoon sugar; 1/4 teaspoon kosher salt; 1 tablespoon sesame oil

Servings: persons

uGy__41 (8-ounce) package lo mein noodles
2 tablespoons canola oil
2 teaspoons chopped garlic
1 teaspoon chopped ginger
1 (16-ounce) bag frozen stir-fry vegetables
1/4 cup low-sodium soy sauce
2 scallions, finely sliced
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon sesame oil

1
Cook the noodles according to package directions.
2
Heat the canola oil in a large skillet or wok over high heat.
3
Add the garlic and ginger and cook for 30 seconds.
4
Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes.
5
Add the soy sauce and scallions and cook for another 3 minutes.
6
Add the noodles and sugar and mix well.
7
Taste and season, if needed.
8
Turn off the heat, add the sesame oil and stir.
9
Transfer to platter and serve immediately.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: uGy__41 (8-ounce) package lo mein noodles, 2 tablespoons canola oil, 2 teaspoons chopped garlic, 1 teaspoon chopped ginger, and more.

Yes, Vegetable Lo Mein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lo Mein

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