Lavender, Rosemary, Garlic And Imported Olive Focaccia

1. 1

   Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.

2. 2

   Transfer dough to prepared baking sheet and cover with a clean tea towel.

3. 3

   Let rise at room temperature for 20 minutes.

4. 4

   PREHEAT oven to 450 degrees.

5. 5

   After final rising on baking sheet, make dimples in dough with finger tips.

6. 6

   Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.

7. 7

   Press into place, sprinkle with the kosher salt & black pepper to taste.

8. 8

   Bake approximately 12-15 minutes or until golden brown. Cool on wire rack.

9. 9

   Note: Prep does not include preparing the bread dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.