Lavender Roasted Beets

1. 1

   Preheat oven to 375u00b0 F.

2. 2

   Place the beets and garlic on a large sheet of foil and sprinkle with 1/4 cup of the oil and 1 tablespoon of the lavender; toss to combine. Fold up the foil to make a sealed packet. Place on a baking sheet.

3. 3

   Roast for 30 to 45 minutes, or until tender when tested with a sharp knife. Set aside until cool enough to handle. Slip off the skins.

4. 4

   Cut the beets into quarters and place in a large skillet. Peel the garlic and mach. Add the garlic to the beets.

5. 5

   Stir in the lemon juice, the remaining 1 tablespoon oil, and the remaining 1/2 teaspoon lavender. Season with salt and pepper. Warm through over medium heat.

6. 6

   Sprinkle with the parsley and garnish with the lemon zest.

7. 7

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.