Spiced Pear Cranberry Cobbler Recipe

Name: Spiced Pear Cranberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 5 tablespoons chilled butter, cut into small pieces; 1/3 cup chilled butter flavor shortening; 1/4 cup ice water; Filling; 4 medium bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick); 3 1/2 cups cranberries; 1 1/4 cups sugar, plus; 1 teaspoon sugar, for dusting; 1/4 cup whole wheat flour; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1 tablespoon butter

Servings: persons

Pastry
1 3/4 cups all-purpose flour
1/2 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
1/3 cup chilled butter flavor shortening
1/4 cup ice water
Filling
4 medium bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick)
3 1/2 cups cranberries
1 1/4 cups sugar, plus
1 teaspoon sugar, for dusting
1/4 cup whole wheat flour
1/2 teaspoon ground allspice
1/4 teaspoon ground cardamom
1 tablespoon butter

1
["For pastry: In medium bowl, combine flour & salt; add chilled butter & shortening. with pastry blender, combine until mixture resembles cornmeal. Sprinkle with ice water. Toss lightly with a fork until dough holds together when pinched. Flatten dough to a round; wrap in plastic wrap & refrigerate at least 30 minutes.", "Meanwhile, prepare filling: In large bowl, combine pear slices & cranberries. Sprinkle with 1 1/4c sugar, whole wheat flour, allspice & cardamom; mix thoroughly. Spread fruit mixture into a 13x9x2"" pan; dot w/1TB butter. Heat oven to 375u00b0F.", "On lightly floured surface, roll pastry to about 1/8"" thick, making it 1"" larger than the rim of the pan. Place pastry over fruit. Crimp border around rim. Cut 3 2"" slits in pastry. Dust w/1tsp sugar. Bake 45 minutes until browned & fruit is bubbling. Cool 15-20 minutes. Serve warm with vanilla ice cream."]

750

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pastry, 1 3/4 cups all-purpose flour, 1/2 teaspoon salt, 5 tablespoons chilled butter, cut into small pieces, and more.

Yes, Spiced Pear Cranberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pear Cranberry Cobbler

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