Lavender, Peach Cake With Walnuts Recipe

Name: Lavender, Peach Cake With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Softened To Room Temperature; 2 Tablespoons Vegetable Oil; 1-1/4 cup Granulated Sugar (preferably Superfine); 4 Large Eggs, Beaten; 1 cup Coarsely Ground Almond Meal; 1 cup All-purpose Flour; 1-1/4 cup Chopped Walnuts; 1 teaspoon Vanilla Extract; 1/4 teaspoons Almond Extract; 1/4 teaspoons Fine Sea Salt; 2 teaspoons Dried Lavender, Divided; 3 Large Peaches, Pitted And Sliced; 1/2 cups Confectioners Sugar; 3 Tablespoons Lemon Juice

Servings: persons

3/4 cups Unsalted Butter, Softened To Room Temperature
2 Tablespoons Vegetable Oil
1-1/4 cup Granulated Sugar (preferably Superfine)
4 Large Eggs, Beaten
1 cup Coarsely Ground Almond Meal
1 cup All-purpose Flour
1-1/4 cup Chopped Walnuts
1 teaspoon Vanilla Extract
1/4 teaspoons Almond Extract
1/4 teaspoons Fine Sea Salt
2 teaspoons Dried Lavender, Divided
3 Large Peaches, Pitted And Sliced
1/2 cups Confectioners Sugar
3 Tablespoons Lemon Juice

1
Preheat oven to 375u00b0F and spray a 9-inch cake pan with a nonstick spray. Set aside.
2
To the bowl of your stand mixer, add butter, oil and sugar. Beat until creamy and then add beaten eggs, a little at a time, until fully combined. Fold in almond meal, flour, walnuts, vanilla extract, almond extract, salt and 1 teaspoon of the lavender until just moistened.
3
Pour the cake batter into the prepared pan and smooth out the top. Carefully place the sliced peaches on top, overlapping as you go along.
4
Place the pan in the hot oven and bake for 1 hour or until the cake has cooked through. If the top begins to brown too much, cover with foil. Remove from heat and let cool while you prepare the icing.
5
In a small bowl, whisk together the confectioner's sugar and lemon juice.
6
Once the cake is completely cool, drizzle the icing on top and sprinkle with the remaining lavender. Enjoy!
7
Note: The cake will keep at room temperature for about 2 days, but it is best served the day of baking.

1337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Softened To Room Temperature, 2 Tablespoons Vegetable Oil, 1-1/4 cup Granulated Sugar (preferably Superfine), 4 Large Eggs, Beaten, and more.

Yes, Lavender, Peach Cake With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender, Peach Cake With Walnuts

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