Lavender & Olive Focaccia Recipe

Name: Lavender & Olive Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-2/3 cups warm water (110u00b0 to 115u00b0), divided; 1 tablespoon honey; 6 tablespoons olive oil, divided; 2 teaspoons salt; 4 to 5 cups all-purpose flour; 15 Greek olives, chopped; 1 tablespoon dried lavender flowers; 1 garlic clove, minced; 1 teaspoon kosher salt

Servings: persons

1 package (1/4 ounce) active dry yeast
1-2/3 cups warm water (110u00b0 to 115u00b0), divided
1 tablespoon honey
6 tablespoons olive oil, divided
2 teaspoons salt
4 to 5 cups all-purpose flour
15 Greek olives, chopped
1 tablespoon dried lavender flowers
1 garlic clove, minced
1 teaspoon kosher salt

1
In a large bowl, dissolve yeast in 1/2 cup warm water. Stir in the honey; let stand for 5 minutes. Add 4 tablespoons oil, salt and remaining warm water. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. Cover and let rest for 10 minutes. Shape each portion into a 9-in. circle. Place on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. Combine the olives, lavender, garlic and remaining oil; brush over loaves. Sprinkle with kosher salt.
6
Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-2/3 cups warm water (110u00b0 to 115u00b0), divided, 1 tablespoon honey, 6 tablespoons olive oil, divided, and more.

Yes, Lavender & Olive Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavender & Olive Focaccia

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