Lavender Limeade

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   *NOTE: To make your own superfine sugar, place the granulated sugar in a blender and whirl until the grains are very small but not powdery.

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   SIMPLE SYRUP: In a 2 quart saucepan, combine 2 cups water, superfine sugar, lavender and lime zest.

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   Bring mixture to boil over high heat. Reduce heat to low and simmer, stirring until sugar dissolves.

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   Remove pan from heat and let syrup stand for 10 minutes. Strain and discard lavender.

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   LIMEADE: In large pitcher, stir together the simple syrup, lime juice and the remaining 4 cups water.

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   Serve over ice, with lime slice as a garnish.

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   For presentation, float a sprig of lavender on top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.