Anne'S Sweet Potato Casserole Recipe

Name: Anne'S Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed sweet potatoes; 1/2 tsp. vanilla; 1/2 c. butter, melted; 1 c. sugar; 2 eggs, beaten; 1/2 c. milk; 1 c. brown sugar; 1/2 c. flour; 1/2 c. butter; 1 c. chopped pecans

Servings: persons

1
In a large mixing bowl, beat together sweet potatoes, vanilla, melted butter, sugar, eggs and milk.
2
Pour into a lightly greased 9 x 13 inch or 9 x 9 inch baking pan.
3
Combine brown sugar, flour and butter for topping until crumbly, using processor fitted with steel knife, or pastry blender.
4
Mix in nuts. Sprinkle topping mixture over sweet potatoes.
5
At this point, dish can be refrigerated, covered.
6
Bake uncovered in preheated 350u00b0 oven for 45 to 50 minutes until browned and bubbly.

1661

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. mashed sweet potatoes, 1/2 tsp. vanilla, 1/2 c. butter, melted, 1 c. sugar, and more.

Yes, Anne'S Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne'S Sweet Potato Casserole

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