Lavender & Lemon Cookies Recipe

Name: Lavender & Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Lemon Zest; 3 Tablespoons Fresh Squeezed Lemon Juice; 1 teaspoon Dried Lavender; 1 cup Sugar; 1/2 cups Softened Butter; 1 teaspoon Vanilla Extract; 1 Egg; 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1-1/2 cup White Flour; 1/4 cups Powdered Sugar

Servings: persons

1 Tablespoon Lemon Zest
3 Tablespoons Fresh Squeezed Lemon Juice
1 teaspoon Dried Lavender
1 cup Sugar
1/2 cups Softened Butter
1 teaspoon Vanilla Extract
1 Egg
1/4 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1-1/2 cup White Flour
1/4 cups Powdered Sugar

1
Zest and juice lemon into a small bowl, add the lavender and let sit for 4 hours in the fridge. This will awaken the buds, giving off that delightful taste.
2
Preheat oven to 350u00b0F.
3
In a mixer, cream together sugar and butter. Mix in the vanilla, egg, and lemon mixture. Stir in dry ingredients, except for the powdered sugar, until combined. Roll dough into a balls and place on a cookie sheet.
4
Bake for 10 minutes or until edges start to barely brown. Remove from oven and let cool on cookie sheet for 2-3 minutes, then move to a cooling rack. Using a mesh strainer dust cookies with powdered sugar.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Lemon Zest, 3 Tablespoons Fresh Squeezed Lemon Juice, 1 teaspoon Dried Lavender, 1 cup Sugar, and more.

Yes, Lavender & Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender & Lemon Cookies

How did you like this recipe?

Frequently Asked Questions