How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender & Lemon Cookies?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Lemon Zest, 3 Tablespoons Fresh Squeezed Lemon Juice, 1 teaspoon Dried Lavender, 1 cup Sugar, and more.

Is Lavender & Lemon Cookies suitable as baking & desserts?

Yes, Lavender & Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lavender & Lemon Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender & Lemon Cookies Recipe

Name: Lavender & Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Lemon Zest; 3 Tablespoons Fresh Squeezed Lemon Juice; 1 teaspoon Dried Lavender; 1 cup Sugar; 1/2 cups Softened Butter; 1 teaspoon Vanilla Extract; 1 Egg; 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1-1/2 cup White Flour; 1/4 cups Powdered Sugar

Bake this irresistible Lavender & Lemon Cookies at home. Made with Lemon Zest, Fresh Squeezed Lemon Juice, Dried Lavender and Sugar. Easy step-by-step i…

This Lavender & Lemon Cookies relies on simple, everyday ingredients such as lemon zest, fresh squeezed lemon juice, dried lavender and sugar. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lavender & Lemon Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lavender & Lemon Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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