Gluten-Free Pear & Ginger Muffins Recipe

Name: Gluten-Free Pear & Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe pears, peeled and diced; 1 cup coconut sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1 dash nutmeg; 4 tablespoons candied ginger, diced; 1 1/2 cups Gluten-Free flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon sea salt; 1 egg; 1 teaspoon vanilla extract; 1/2 cup coconut oil, melted; 1/2 cup chopped walnuts

Servings: persons

4 ripe pears, peeled and diced
1 cup coconut sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 dash nutmeg
4 tablespoons candied ginger, diced
1 1/2 cups Gluten-Free flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1 egg
1 teaspoon vanilla extract
1/2 cup coconut oil, melted
1/2 cup chopped walnuts

1
Preheat oven to 350F degrees.
2
Grease muffin tin with coconut oil, butter, or baking spray. Set aside.
3
In a large bowl, mix together pears, coconut sugar, spices, and candied ginger. Let stand for 10 minutes.
4
After 10 minutes, mix in remaining ingredients.
5
Pour into prepared muffin tins and bake for 20 to 30 minutes, or until a toothpick inserted into the middle of muffin comes out clean.
6
Remove from oven and let cool for about 15 minutes. After 15 minutes, invert muffin tin over wire rack and remove muffins from baking tin. Turn muffins back over and let cool completely.
7
Serve as is or with butter or cream cheese.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ripe pears, peeled and diced, 1 cup coconut sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, and more.

Yes, Gluten-Free Pear & Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pear & Ginger Muffins

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