Lavender Lemon Bars Recipe

Name: Lavender Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 teaspoons dried lavender buds; 1/2 cup butter, softened; 1/4 cup virgin coconut oil, softened; 2 cups all-purpose flour; 1 dash salt; 1/4 cup all-purpose flour; 4 eggs, beaten; 1/2 cup lemon juice; 1/2 teaspoon lemon extract (optional); 1/2 teaspoon dried lavender buds; 1/4 cup confectioners' sugar, for dusting

Servings: persons

2 cups white sugar
2 teaspoons dried lavender buds
1/2 cup butter, softened
1/4 cup virgin coconut oil, softened
2 cups all-purpose flour
1 dash salt
1/4 cup all-purpose flour
4 eggs, beaten
1/2 cup lemon juice
1/2 teaspoon lemon extract (optional)
1/2 teaspoon dried lavender buds
1/4 cup confectioners' sugar, for dusting

1
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
2
Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.
3
Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.
4
Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.
5
While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.

1166

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white sugar, 2 teaspoons dried lavender buds, 1/2 cup butter, softened, 1/4 cup virgin coconut oil, softened, and more.

Yes, Lavender Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lavender Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions