Lavender Latte

1. 1

   Bring water to boil in a saucepan

2. 2

   Add the lavender flowers to the boiling water and stir intermittently to help infuse

3. 3

   Remove from heat and drain the flowers from the infused water

4. 4

   Place back on the stove and add the raw sugar

5. 5

   Stir over heat until the sugar has dissolved and combined to form the syrup about 5 minutes

6. 6

   Grind coffee beans and prepare espresso as you like it (single or double)

7. 7

   Froth the milk with an espresso machine or other frothing device

8. 8

   Add the lavender syrup to the brewed espresso (1-2 teaspoons depending on strength)

9. 9

   Top with milk and foam

No additional tips available.