Horchata the Spanish Way Recipe

1. 1

   Soak chufa nuts in water for 24 hours.

2. 2

   Strain and grind the nuts in a blender or food processor to a soft paste, adding water if needed.

3. 3

   Add 12 ounces of water and cinnamon stick.

4. 4

   Refrigerate for two hours.

5. 5

   Add sugar if desired and stir until dissolved.

6. 6

   Remove the cinnamon stick and pour through a fine mesh strainer, then a fine cloth filter until the liquid has no large particles.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

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