Lavender Lapins

1. 1

   Preheat oven to 350 degrees. Combine sugar and lavender flowers in a food processor and pulse until flowers are finely ground; set aside 3 tablespoons. In an electric mixer cream butter and the rest of the lavender sugar on medium, scraping down the bowl and beaters as necessary. Add vanilla extract and mix to combine.

2. 2

   Whisk together flour and corn starch. Add to mixer a cup at a time, beating well after each addition.

3. 3

   Form dough into walnut sized balls and coat in reserved lavender sugar. Place on cookie trays leaving two inches between each cookie. Press cookie stamp (or the bottom of a juice glass) firmly into the dough, flattening until it peeks out from the edge of the stamp. Bake for 20 minutes, or until edges are golden.

* Per serving · 4 servings · Values may vary.