Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp vegetable oil; 3 None red and yellow peppers, seeded, chopped; 1 None onion, chopped; 1/2 cup apple cider vinegar; 1/4 cup sugar; 2 tsp turmeric; 2 tsp mustard powder; 1 tsp salt; 4 None corn cobs, kernels removed (makes about 3 cups kernels); 2 tsp cornstarch; None None multigrain bread, cheese, sliced ham, to serve

Servings: persons

1 tbsp vegetable oil
3 None red and yellow peppers, seeded, chopped
1 None onion, chopped
1/2 cup apple cider vinegar
1/4 cup sugar
2 tsp turmeric
2 tsp mustard powder
1 tsp salt
4 None corn cobs, kernels removed (makes about 3 cups kernels)
2 tsp cornstarch
None None multigrain bread, cheese, sliced ham, to serve

1
In a large, heavy-based saucepan, heat oil on medium. Saute peppers and onion 8-10 mins, until tender.
2
Add vinegar, sugar, turmeric, mustard powder and salt. Stir over a low heat until sugar dissolves. Increase heat to high and boil 10 mins. Add corn kernels and boil for another 5 mins.
3
Remove 1/4 cup of hot liquid from pan. Add to cornstarch in a small bowl, stirring until smooth. Gradually stir mixture back into pan. Bring to a boil, stirring, until mixture thickens. Simmer 3 mins.
4
Spoon mixture into hot sterilized jars and seal. Serve on bread with cheese and ham.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 3 None red and yellow peppers, seeded, chopped, 1 None onion, chopped, 1/2 cup apple cider vinegar, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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