Lavender Lace Cookies

1. 1

   Preheat the oven to 350F.

2. 2

   Grind the sugar and lavender in a prep food processor or a mortar and pestle until the lavender is finely ground throughout the sugar.

3. 3

   In a medium mixing bowl, beat the egg. Add the lavender-sugar mixture and mix well. Stir in the remaining ingredients.

4. 4

   Drop the dough by half-teaspoons onto a lined baking sheet (parchment is fine but I preferred the shinier bottoms that a Silpat yielded), about an inch apart.

5. 5

   Bake for 10 minutes, until the edges are lightly golden brown. Allow to cool fully before removing from sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.