Lavender-Infused Cherry Ice Cream

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   1. Place a medium-sized pot on low heat on the stove.

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   2. Add coconut milk, lavender flowers, vanilla extract and sea salt into the pot.

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   3. Allow it to come to a low boil and simmer for 10 minutes, stirring frequently.

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   4. Remove pot from heat, cover, and let it sit for 30 minutes to let the lavender infuse.

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   5. Remove the lavender flowers (I used a small strainer).

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   6. Place the pot back on the stove on low heat.

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   7. Add the ripe banana pieces.

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   8. Heat for a few minutes, stirring frequently to break up the bananas (you want to remove the chunks if possible)

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   9. Add the coconut butter and stir well to combine.

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    10. Add the gelatin and stir well to dissolve the gelatin.

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    11. Add the cherries, stir well and allow to simmer for another 5-10 minutes.

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    12. Remove from heat and let it sit for 5-10 minutes to allow flavors to blend.

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    13. Stir once more and transfer ingredients to a freezer safe bowl and place the bowl in your freezer.

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    14. Freeze for approximately 2 hours, stirring every 20-30 minutes.

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    15. Serve and enjoy! Keep this in the fridge if you don't eat it all right away.

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    Yields 4-6 servings .

* Per serving · 4 servings · Values may vary.

No additional tips available.