Cheese Cake

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. box zwieback, crushed; 2 c. sugar; 1/2 c. butter, melted; 1 tsp. cinnamon; 4 eggs; 1/4 tsp. salt; juice and grated rind of 1/2 lemon; 1 c. cream; 1 1/2 lb. cottage cheese; 1/4 c. flour; 1/4 c. pistachio nuts

Eats Now Editorial Team · 1771 kcal · Baking & Desserts

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Cheese Cake – a delicious recipe with zwieback, sugar, butter, cinnamon, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. box zwieback, crushed
2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon
4 eggs
1/4 tsp. salt
juice and grated rind of 1/2 lemon
1 c. cream
1 1/2 lb. cottage cheese
1/4 c. flour
1/4 c. pistachio nuts

1
Combine zwiback, 1 cup sugar, melted butter and cinnamon. Press mixture in bottom and on sides of greased 9-inch spring-form pan, reserving 3/4 cup for topping.
2
Beat eggs with sugar until fluffy.
3
Add salt and lemon juice and rind.
4
Stir in cream, cream cheese and flour.
5
Press until mixture is well blended.
6
Pour over crust and sprinkle with reserved topping and nuts.
7
Bake at 325u00b0 for 1 hour.

1771

kcal

Calories

112

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. box zwieback, crushed, 2 c. sugar, 1/2 c. butter, melted, 1 tsp. cinnamon, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1771 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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