How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Sandwich With Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 16 slices white sandwich bread, butter and cut off crusts, 8 slices cheese or grated cheese, Spam (1 can for about 8 slices bread), ground up, 4 eggs, beaten, and more.

Is Baked Cheese Sandwich With Mushroom Sauce suitable as general?

Yes, Baked Cheese Sandwich With Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Sandwich With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Sandwich With Mushroom Sauce Recipe

Name: Baked Cheese Sandwich With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white sandwich bread, butter and cut off crusts; 8 slices cheese or grated cheese; Spam (1 can for about 8 slices bread), ground up; 4 eggs, beaten; 3 c. milk; 1/2 tsp. salt

Try this homemade Baked Cheese Sandwich With Mushroom Sauce recipe the whole family will love. Made with white sandwich bread, cheese, bread and eggs. E…

This Baked Cheese Sandwich With Mushroom Sauce relies on simple, everyday ingredients such as cheese or grated cheese, eggs, beaten, milk and salt. It comes together quickly and makes 4 servings, at about 1354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 slices white sandwich bread, butter and cut off crusts
8 slices cheese or grated cheese
Spam (1 can for about 8 slices bread), ground up
4 eggs, beaten
3 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
General

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