Lavender Focaccia

1. 1

   Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.

2. 2

   Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450u00b0.

3. 3

   After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.

4. 4

   Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 - 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.