Lavender Blueberry Honey Ice Cream – a delicious recipe with Heavy Cream, Milk, Egg Yolks, u00bc, Honey, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To a large saucepan, add heavy cream and whole milk. Heat over medium, and bring mixture just to a simmer, stirring frequently. Remove from heat.
2
In a large bowl, whisk together eggs yolks until light in color. Add sugar and honey and whisk until smooth. Temper cream mixture into egg mixture by adding a little at a time while constantly whisking. Once about half of cream mixture has been added to egg mixture, pour egg mixture into saucepan, whisking constantly. Return pan to stove, and place over low heat. Continue cooking, stirring frequently, until mixture has thickened to the point where it coats the back of a spoon (or reaches a temperature of 170u00b0F-use a thermometer to make your life easier).
3
Transfer mixture to a large bowl or container and bring to room temperature, about 20-25 minutes. Stir in vanilla extract and lavender essential oil. Cover and place mixture in refrigerator to chill for at least 4 hours.
4
Once ice cream base has chilled, pour it into bowl of an ice cream maker. Process according to manufacturer's instructions to desired consistency, about 25-30 minutes. Fold in frozen blueberries and transfer to an airtight container.
5
Serve immediately for soft serve, or cover and freeze until you are ready to serve. Enjoy!
1305
kcal
Calories
114
g
Fat
47
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups Heavy Cream, 1-1/2 cup Whole Milk, 8 Large Egg Yolks, 1/4 cups Granulated Sugar, and more.
Yes, Lavender Blueberry Honey Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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