Lavender Blueberry Double Chocolate Muffins Recipe

Name: Lavender Blueberry Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 4 Yolks; 2 Tablespoons Butter; 1 cup Plus 2 Tablespoons Flour; ¼ Tablespoons Milk; ½ Tablespoons Sugar; 2 Tablespoons Cocoa; 1 teaspoon Lemon Zest; 1 drop Edible Lavender Oil; 24 pieces Blueberries; FOR THE GANACHE:; 6 Tablespoons Heavy Cream; 4 Tablespoons Chocolate, Melted; FOR THE GARNISH:; 24 pieces Blueberries; Lavender Flowers

Servings: persons

FOR THE CUPCAKES:
4 Yolks
2 Tablespoons Butter
1 cup Plus 2 Tablespoons Flour
¼ Tablespoons Milk
½ Tablespoons Sugar
2 Tablespoons Cocoa
1 teaspoon Lemon Zest
1 drop Edible Lavender Oil
24 pieces Blueberries
FOR THE GANACHE:
6 Tablespoons Heavy Cream
4 Tablespoons Chocolate, Melted
FOR THE GARNISH:
24 pieces Blueberries
Lavender Flowers

1
Prepare a muffin baking dish, inserting a paper cup in each hole. Sett the dish aside.
2
Preheat oven to 180u00b0C (356u00b0F).
3
In a medium-sized bowl, mix yolks and butter well. Add the rest of the ingredients (except blueberries) slowly and mix until smooth.
4
Fill the paper cups 2/3 full and insert 3 blueberries inside every cup by gently pressing them in with your finger so they do not sink to the bottom of the cup. Bake for 16 minutes or until an inserted toothpick comes out clean. Take the muffins out and let cool.
5
For the ganache, melt the chocolate in a microwave. In a small frying pan, heat the heavy cream. Do not boil it; just make it hot and take away from the heat.
6
Add melted chocolate into the cream and mix well. Spread ganache over the muffins. Garnish every muffin with 3 blueberries and some lavender flowers.

1249

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 4 Yolks, 2 Tablespoons Butter, 1 cup Plus 2 Tablespoons Flour, and more.

Yes, Lavender Blueberry Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Blueberry Double Chocolate Muffins

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