Lavender Blueberry Creamsicles – a delicious recipe with blueberries, sugar, milk, Greek yogurt, u2019s Lavender Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Combine RawSpiceBar's Lavender Sugar (leave a pinch for finishing), 1/2 cup sugar and cup milk in a small saucepan.
2
2. Heat the mixture over a medium-low heat until the sugar is fully dissolved. Remove from the burner.
3
3. Let the lavender steep in the warm milk for about 5 minutes.
4
4. Once the lavender infused milk has cooled to room temperature, strain out the lavender and slowly work it into the Greek yogurt, whisking together.
5
5. In a small saucepan combine blueberries and remaining sugar and cook over medium-high heat, until reduced to a syrup, about 5-10 minutes.
6
6. To create popsicles, alternate adding the lavender cream and blueberry syrup to molds, creating a marbling effect.
7
7. Place a popsicle stick into each mold. Top with a bit of lavender sugar before adding to freezer. Freeze overnight, or for 8 hours or more. Serve and enjoy!
417
kcal
Calories
5
g
Fat
88
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups blueberries, 1 cup sugar, 1 cup milk, 1 cup Greek yogurt, and more.
Yes, Lavender Blueberry Creamsicles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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