lavender blueberries Recipe JJBCooks

1. 1

   Bring water and sugar to a boil in a small saucepan, stirring until sugar is dissolved.

2. 2

   Remove from heat and stir in lavender, then steep 30-40 minutes Pour syrup through a fine-mesh sieve into a bowl, discarding lavender.

3. 3

   Stir in lemon juice and blueberries.

4. 4

   Spoon berries and syrup over slices of Angel Food for lower cal or pound cake just before serving.

5. 5

   A little whipped cream or vanilla ice cream goes great.

* Per serving · 4 servings · Values may vary.

No additional tips available.