How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-Time Peri Peri Sizzle Sticks?

You need 9 ingredients. The key ingredients include: 500g British Pork Fillet, cut into 24 pieces, 1 green pepper, seeded and cut into 16 pieces, 5 tbsp Heinz Peri Peri Sauce, 1 large red onion, cut into 16 pieces, and more.

Is Half-Time Peri Peri Sizzle Sticks suitable as salads?

Yes, Half-Time Peri Peri Sizzle Sticks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Half-Time Peri Peri Sizzle Sticks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Half-Time Peri Peri Sizzle Sticks Recipe

Name: Half-Time Peri Peri Sizzle Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g British Pork Fillet, cut into 24 pieces; 1 green pepper, seeded and cut into 16 pieces; 5 tbsp Heinz Peri Peri Sauce; 1 large red onion, cut into 16 pieces; 4 tbsp low-fat natural yogurt; 2 tbsp chopped fresh coriande; 4 flatbreads or plain wraps; 4 tomatoes, sliced; 130g bag essential Waitrose Sweet Salad

Try this homemade Half-Time Peri Peri Sizzle Sticks recipe the whole family will love. Made with green pepper, Sauce, red onion and low-fat natural yogu…

This Half-Time Peri Peri Sizzle Sticks relies on simple, everyday ingredients such as heinz peri peri sauce, low-fat natural yogurt, chopped fresh coriande and flatbreads or plain wraps. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

500g British Pork Fillet, cut into 24 pieces
1 green pepper, seeded and cut into 16 pieces
5 tbsp Heinz Peri Peri Sauce
1 large red onion, cut into 16 pieces
4 tbsp low-fat natural yogurt
2 tbsp chopped fresh coriande
4 flatbreads or plain wraps
4 tomatoes, sliced
130g bag essential Waitrose Sweet Salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Salads

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