Half-Time Peri Peri Sizzle Sticks

1. 1

   Soak 8 wooden skewers in cold water for 20 minutes. In a bowl, toss the pork and green pepper in 4 tbsp of the Peri Peri sauce. Thread alternating pieces of the pork, pepper and onion onto the skewers, cover and chill for 45 minutes.

2. 2

   Preheat the grill to high. Lay the skewers on a grill rack and cook for 10 minutes, turning occasionally until the pork is nicely browned and completely cooked through.

3. 3

   Meanwhile, mix the yogurt and coriander with 1 tablespoon water.

4. 4

   Remove the skewers from the grill then warm the flatbreads for 1-2 minutes. Fold 2 skewers into each flatbread, along with some tomatoes and salad. Drizzle with the remaining tablespoon of Peri Peri sauce and spoon over the yogurt dressing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.