Lavender Angel Food Cake With Fresh Strawberries – a delicious recipe with powdered sugar, cake flour, dried lavender flowers, egg white, cream of tartar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "On a piece of wax paper, sift the powdered sugar and flour together 3 times. Stir in the lavender buds.", "In a large, chilled bowl on medium speed, beat the egg whites, cream of tartar and vanilla extract. Beat until soft peaks form. Gradually add the sugar and beat until stiff peaks form.", "Sift 1/4 of the flour/sugar mixture over the beaten eggs. Fold in {{gently}}. Repeat, adding another 1/4 of the flour/sugar mixture at a time. Fold in gently each time.", "Transfer the cake batter to an ungreased 10"" tube pan.", "Bake on the lowest rack in the preheated oven for 40-45 minutes, or until the cake springs back when lightly touched.", "Once the cake is done baking, invert but leave in pan. Cool thoroughly. Loosen sides of cake from the pan and remove to a cake platter.", "Top with your favorite fresh berries and add a dollop of whipping cream to each serving."]
537
kcal
Calories
7
g
Fat
110
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup powdered sugar, 1 cup cake flour, sifted, 1 tablespoon dried lavender flowers, crushed to release flavor, 1 cup egg white (approximately 6 large eggs), and more.
Yes, Lavender Angel Food Cake With Fresh Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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