How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm?

You need 7 ingredients. The key ingredients include: 20 lavender flowers (heads), 400 ml fresh orange juice, 400 ml ginger ale, 200 ml dry vermouth, and more.

Is Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm suitable as general?

Yes, Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm falls under the General category and is a great choice for this type of meal.

How do I store leftover Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavender and Strawberry Fruit Cup from Wolds Way La

Name: Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lavender flowers (heads); 400 ml fresh orange juice; 400 ml ginger ale; 200 ml dry vermouth; 1 lemon, juice of; fresh strawberries (a small punnet, about 150g to 200g); lemon verbena or lemon balm

Try this homemade Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm recipe the whole family will love. Made with lavender flowers, orange j…

This Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm relies on simple, everyday ingredients such as lavender flowers (heads), fresh orange juice, ginger ale and dry vermouth. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

20 lavender flowers (heads)
400 ml fresh orange juice
400 ml ginger ale
200 ml dry vermouth
1 lemon, juice of
fresh strawberries (a small punnet, about 150g to 200g)
lemon verbena or lemon balm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions