Lavender And Honey Cupcakes Recipe

Name: Lavender And Honey Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1 cup sweet butter, softened; 1 cup superfine sugar; 2 cups self-rising flour; 4 eggs; 1 teaspoon vanilla extract; Frosting; 1 cup cream cheese, softened; 1 1/2 cups powdered sugar, sifted; 1/3 cup honey; blue food coloring; 2 tablespoons dried lavender flowers

Servings: persons

Cupcakes
1 cup sweet butter, softened
1 cup superfine sugar
2 cups self-rising flour
4 eggs
1 teaspoon vanilla extract
Frosting
1 cup cream cheese, softened
1 1/2 cups powdered sugar, sifted
1/3 cup honey
blue food coloring
2 tablespoons dried lavender flowers

1
Preheat oven to 400u00b0; place 18 baking cups in muffin pans.
2
In a large bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
3
Spoon batter into the cups; bake for 20 minutes or until tests done.
4
Remove pans from oven and cool for 5 minutes; remove cupcakes to a rack; let cool completely.
5
To make the frosting: In a bowl, beat the cream cheese and powdered sugar with an electric mixer until light and creamy.
6
Beat in honey and a few drops of food coloring; stir in half the lavender flowers.
7
Spread the frosting onto the cooled cupcakes; sprinkle with the reserved lavender flowers.

1406

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cupcakes, 1 cup sweet butter, softened, 1 cup superfine sugar, 2 cups self-rising flour, and more.

Yes, Lavender And Honey Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender And Honey Cupcakes

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