Lavendar Shortbread Cookies – a delicious recipe with flour, lavendar buds, salt, sugar, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together flour, lavendar, salt, until lavendar is just spotted throughout the flour. Add the confectioner's sugar, vanilla, and butter. Mix together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2 inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
2
Preheat Oven to 375 F
3
Slice the log into 1/3 inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temp.
774
kcal
Calories
47
g
Fat
84
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 TBSP dried lavendar buds (can also use Earl grey tea leaves), 1/2 tsp salt, 3/4 cup Confectioner's sugar, and more.
Yes, Lavendar Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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