Cinnamon Cookies

1. 1

   Grease the baking tray with a smidge of butter.

2. 2

   Sift the flour and ground cinnamon into a bowl.

3. 3

   Cut the butter into smallish pieces and add it to the flour and cinnamon.

4. 4

   Rub the mixture with your fingers until it looks crumbly.

5. 5

   Add the sugar and milk and knead the mixture into a soft ball.

6. 6

   Wrap the dough in cling film and put in fridge for 15 minutes.

7. 7

   Put the dough onto a floured surface and roll it out.

8. 8

   Use the cookie cutters to cut them into different shapes.

9. 9

   Bake the cookies for 10-15 mins until they are golden brown.

10. 10

    Leave to cool for about 20 minutes.

11. 11

    Sprinkle the cinnamon on top.

12. 12

    Enjoy!

13. 13

    :D.

* Per serving · 4 servings · Values may vary.

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