How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavash Pizza With Smoked Salmon?

You need 8 ingredients. The key ingredients include: 1 9-by-12-inch lavash, 1/4 cup drained regular 2 percent yogurt or thick, Greek-style 2 percent yogurt, 1 teaspoon freshly squeezed lemon juice, 1 teaspoon minced fresh dill or chives, and more.

Is Lavash Pizza With Smoked Salmon suitable as seafood?

Yes, Lavash Pizza With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lavash Pizza With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavash Pizza With Smoked Salmon Recipe

Name: Lavash Pizza With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-by-12-inch lavash; 1/4 cup drained regular 2 percent yogurt or thick, Greek-style 2 percent yogurt; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon minced fresh dill or chives; 1 tablespoon extra-virgin olive oil, plain or mixed with 1 finely minced clove garlic; 3 to 4 ounces thinly sliced smoked salmon (enough to cover the lavash); 2 additional teaspoons chopped chives; Freshly ground pepper

Try this homemade Lavash Pizza With Smoked Salmon recipe the whole family will love. Made with lavash, percent yogurt, freshly squeezed lemon juice and …

This Lavash Pizza With Smoked Salmon relies on simple, everyday ingredients such as by-12-inch lavash, freshly squeezed lemon juice, minced fresh dill or chives and freshly ground pepper. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 9-by-12-inch lavash
1/4 cup drained regular 2 percent yogurt or thick, Greek-style 2 percent yogurt
1 teaspoon freshly squeezed lemon juice
1 teaspoon minced fresh dill or chives
1 tablespoon extra-virgin olive oil, plain or mixed with 1 finely minced clove garlic
3 to 4 ounces thinly sliced smoked salmon (enough to cover the lavash)
2 additional teaspoons chopped chives
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lavash Pizza With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions