Lavash Pizza Argentina Recipe mwpaez

Name: Lavash Pizza Argentina Recipe mwpaez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lavash, one piece and choice of pizza toppings, we used cooked top sirloin, thinly sliced, sun-dried tomatoes and grated Manchego cheese.; Roughly one cup Italian Parsley; 4 cloves of garlic; 2 scallions; 1/2 teaspoon red pepper flakes; 1 bay leaf; Fresh oregano leaves, about 2-3 T and Fresh marjoram leaves, about 1 T; 1/4 cup or more to taste of red wine vinegar plus a couple tablespoons of red wine, any you have hanging around.; 1/2 cup or so of fruity olive oil; 1 teaspoon of sea salt, more or less to taste

Servings: persons

Lavash, one piece and choice of pizza toppings, we used cooked top sirloin, thinly sliced, sun-dried tomatoes and grated Manchego cheese.
Roughly one cup Italian Parsley
4 cloves of garlic
2 scallions
1/2 teaspoon red pepper flakes
1 bay leaf
Fresh oregano leaves, about 2-3 T and Fresh marjoram leaves, about 1 T
1/4 cup or more to taste of red wine vinegar plus a couple tablespoons of red wine, any you have hanging around.
1/2 cup or so of fruity olive oil
1 teaspoon of sea salt, more or less to taste

1
Put the parsley, garlic, scallions, red pepper flakes, oregano, marjoram and bay leaf in the food processor.
2
Yes, I was lazy, so I stuck the whole lot in there.
3
Give it a few swirls.
4
You dont want mush.
5
Then add the salt, vinegar and wine and swirl again.
6
Finally, add the olive oil and give it a final go-round.
7
You should have a lovely green and very fragrant chimichurri.
8
Preheat oven to 400 F and lightly brush your lavash front and back with olive oil.
9
Put it in the oven on a cookie sheet until the first side of the lavash is a bit crisp.
10
Remove the lavash and prepare your pizza.
11
I added the sirloin, dabs of chimichurri, a few sun-dried tomatoes (for color and taste) and I grated Manchego cheese over the whole thing.
12
Return the fully loaded pizza to the oven until the lavash is crisp.
13
Dont walk away otherwise you will have a burnt lavash.
14
Remove from oven and enjoy with nice glass of Malbec!

273

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Lavash, one piece and choice of pizza toppings, we used cooked top sirloin, thinly sliced, sun-dried tomatoes and grated Manchego cheese., Roughly one cup Italian Parsley, 4 cloves of garlic, 2 scallions, and more.

Yes, Lavash Pizza Argentina Recipe mwpaez falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!