How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavash Hatz(Armenian Cracker Bread) ?

You need 6 ingredients. The key ingredients include: 1 c. warm water, 1 pkg. yeast, 1/4 c. butter, 1 tsp. salt, and more.

Is Lavash Hatz(Armenian Cracker Bread) suitable as general?

Yes, Lavash Hatz(Armenian Cracker Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lavash Hatz(Armenian Cracker Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavash Hatz(Armenian Cracker Bread) Recipe

Name: Lavash Hatz(Armenian Cracker Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 1 pkg. yeast; 1/4 c. butter; 1 tsp. salt; 1 Tbsp. sugar; 4 c. flour (can substitute 1 c. whole wheat flour for 1 c.)

Bake this irresistible Lavash Hatz(Armenian Cracker Bread) at home. Made with water, yeast, butter and salt. Easy step-by-step instructions included.

This Lavash Hatz(Armenian Cracker Bread) relies on simple, everyday ingredients such as warm water, yeast, butter and salt. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. warm water
1 pkg. yeast
1/4 c. butter
1 tsp. salt
1 Tbsp. sugar
4 c. flour (can substitute 1 c. whole wheat flour for 1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
General

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